Free recipe
Warm apple-cinnamon oats
Warm oats with a cool, crisp apple finish. Cook the plain base before adding the fruit.
- Microwave
- 1 serving
- Fridge needed
- US cups and spoons
What goes in
Ingredients
- 1/2 US cup Quaker Old Fashioned oats
- 1 US cup drinking water
- 2/3 cup diced apple (80 g)
- 1/4 tsp ground cinnamon
- 1 tsp maple syrup
What you’ll use
- Microwave, roomy safe bowl; heat protection.
- Measuring cups and spoons, knife/board; fridge.
Use a microwave only if your residence allows one.
How to make it
- 1
Measure the base
Use the stated Quaker oats: measure 1/2 US cup oats and 1 US cup water into a roomy microwave- safe bowl.
- 2
Cook by the label
Follow that product's microwave instructions for the appliance wattage. Watch for boil-over and use any stated standing time.
- 3
Prepare the topping
Wash and core the apple. Dice 2/3 cup. Measure the cinnamon and maple syrup.
- 4
Stir and finish
Remove the bowl with heat protection. Stir, then add the apple, cinnamon and syrup. Let it cool enough to eat comfortably.
Roommate tip: The apple goes in after the oats cook. A topping does not change the base method.
Good to know
- Check oats and syrup for allergen labeling.
- No gluten-free claim is made.
- Prepare one portion to eat promptly. Use the exact oats and package directions. No leftover storage or reheating method supplied.
- Keep chilled ingredients at 40°F (4°C) or colder. Wash your hands and rinse fresh produce first.
