Free recipe
Apple-cinnamonyogurt bowl
Crisp apple meets a creamy yogurt base. Keep the crunchy topping for the last step.
- No cook
- 1 serving
- Fridge needed
- US cups and spoons
What goes in
Ingredients
- One 6-oz cup plain dairy yogurt, about 2/3 cup (170 g)
- 3/4 cup chopped apple, about 1/2 apple (100 g)
- 1/4 cup ready-to-eat granola (30 g)
- 1/4 tsp ground cinnamon
What you’ll use
- Bowl, spoon, knife and chopping board.
- Measuring cups and spoons; refrigerator.
Use a microwave only if your residence allows one.
How to make it
- 1
Wash and cut
Wash the apple and remove the core, then chop 3/4 cup into small pieces.
- 2
Stir the base
Put the yogurt in the bowl. Stir in the measured cinnamon until evenly speckled.
- 3
Add the apple
Place the apple over the yogurt. Keep the granola separate until you are ready to eat.
- 4
Finish with crunch
Scatter the granola on top. Eat promptly while the topping is still crisp.
Roommate tip: Wet ingredients soften a crunchy topping. Add it last when you want contrast.
Good to know
- Contains milk; granola allergens vary.
- Check every label, including nuts and wheat.
- Keep perishables at 40 F / 4 C or colder. Eat promptly after assembly. Follow labels for unused ingredients.
- Keep chilled ingredients at 40°F (4°C) or colder. Wash your hands and rinse fresh produce first.
